About Hervey Bay Boat Club
The Hervey Bay Boat Club is a unique group of hospitality and tourism facilities. Guests are always welcome at the Boat Club!
You can enjoy free live entertainment at the Club alongside quality dining, bars, gaming, and a two-screen cinema.
The Boat Club provides a complete entertainment venue with a la carte dining in the Harbourview Restaurant, coffee shop, bars, free live entertainment, 130 of the latest poker machines, TAB and Keno, wedding reception and function facilities, and a courtesy bus service.
Accessibility Information
Disabled parking is available in the main marina car park. Entry is level from the footpath.
Assistance
Actively welcomes people with access needs.
Employ people with disability
Train your staff in disability awareness
Wheelchair
Caters for people who use a wheelchair.
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have accessible seating areas in theatrette
Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have an accessible public toilet which is unlocked
Have a wheelchair accessible toilet / shower and change room
Have wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in your access statement)
Highsupport
Caters for people with high support needs who travel with a support person.
Alergyintolrnce
Caters for people with allergies and intolerances.
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Train your staff to respond to allergic reactions
Adhere to The Food Authority requirements for allergy management in food preparation
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
