Banksia Seafood and Grill is Hervey Bays’ premium seafood and grill restaurant. They strive to constantly evolve to highlight local seasonal ingredients in popular Modern Australian share-style dishes matched to exceptional wines, a complete experience. The chef and owner, Saul, is strongly influenced by Classic French and Italian Chefs.
We have sent password reset instructions to your email address. If you don't receive instructions, check your email's spam and junk filters, or try again.
Close
Are you sure you want to exit? You will lose any unsaved changes.
