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Introduction to Sourdough


About this event

This half day sourdough bread workshop provides you with the skills and confidence to bake your own wild-yeast bread at home. During the workshop we will work with ripe dough through proofing stages, scoring and baking techniques for the best artisan sourdough bread, you will take your baked bread home with you. Students also make their own dough by hand, which is to take home for baking later.

Additionally, you will gain a clear understanding of sourdough starters; making/creating, maintaining, storing and using. My aim is to ensure that you leave the workshop with understanding of how to make and bake sourdough so that you can do it again, easily, at home.

This is not a demonstration. This is a hands-on bread making workshop which means be prepared to get sticky and floury. The methods used to make sourdough bread can easily be used at home. You will learn to make wonderful, nutritious sourdough, shape your dough and bake your dough.

All flour used on the workshop is 100% certified organic flour produced by NSW Company Wholegrain Milling Co.

The workshop is limited to 9.

Upcoming events

  • February 24 - @9.30am


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