This hands-on cheese making course is a bit more advanced and expands your knowledge and techniques to assist you with your cheesemaking journey. The course is conducted within a commercial kitchen and you will be making the cheeses not just watching. The techniques learnt can easily be applied outside of course so that you can make your own cheeses at home. You will be able to take home, all the cheeses you made within the workshop to share with family and friends.
Class sized limited to 8
Cheeses made on this course;
White Mould (aka Brie).
Mozzarella - 30 minute quick and easy.
Basic Blue Cheese.
Lunch, morning and afternoon tea will be provided. (please ensure to advise me of any allergies whilst booking by email [email protected]). Bring an apron, head scarf/covering and a Tupperware (like) container to take your cheeses home with you. A recipe booklet will be provided on the day.